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Paul Stamets sits down with After Skool to talk about why Host Defense® uses mycelium in all our mushroom supplements. At Host Defense®, we're dedicated to furthering research on mushrooms, mushroom mycelium, and finding new and innovative mycological ways to support human and planetary health.
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With the increased use of mushroom products, I feel a personal responsibility to inform the public about safety issues regarding mushroom preparations. At Host Defense we are dedicated to providing the best, evidence-based, scientific information concerning safety and optimum use of mushrooms for health benefits.
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An unavoidable fact that affects all life on this planet—including humans and fungi—is that we age. The same is true with mushroom strains. In the 1980's, I developed the proprietary Stamets P Value® system for tracking the age of strains, as measured by their successive growth over a nutrient-filled petri dish.
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Currently, there seems to be a lot of confusion about beta-glucans and their contribution to the beneficial properties of mushrooms. In order to shed more light on the subject, Paul Stamets has written a new article, "Beta-Glucan Analysis and the Seven Pillars of Immunity".
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Learn how mushrooms impacted our ancestors, and how current scientific research has better shaped our understanding of this beloved functional food.
Paul Stamets sits down with After Skool to talk about why Host Defense® uses mycelium in all our mushroom supplements. At Host Defense®, we're dedicated to furthering research on mushrooms, mushroom mycelium, and finding new and innovative mycological ways to support human and planetary health.
With the increased use of mushroom products, I feel a personal responsibility to inform the public about safety issues regarding mushroom preparations. At Host Defense we are dedicated to providing the best, evidence-based, scientific information concerning safety and optimum use of mushrooms for health benefits.
An unavoidable fact that affects all life on this planet—including humans and fungi—is that we age. The same is true with mushroom strains. In the 1980's, I developed the proprietary Stamets P Value® system for tracking the age of strains, as measured by their successive growth over a nutrient-filled petri dish.
Currently, there seems to be a lot of confusion about beta-glucans and their contribution to the beneficial properties of mushrooms. In order to shed more light on the subject, Paul Stamets has written a new article, "Beta-Glucan Analysis and the Seven Pillars of Immunity".
Learn how mushrooms impacted our ancestors, and how current scientific research has better shaped our understanding of this beloved functional food.
