Host Defense Blog
The mycelium and fermented substrate - also known as ‘mycelium biomass’ or ‘myceliated grain’ - is a unique ingredient that has been converted as mushroom mycelium consumes and ferments a food source, whereas a ‘filler’ is an inactive ingredient that serves to add weight or bulk to the main ingredient. But the substrate, once fermented, is actually immunologically active and complements the health-supporting benefits of the mycelium.*
MycoBrew® Coffee, Matcha, Cocoa, and Mocha are specially-crafted, flavor-forward formulations that offer a premium taste experience. Whether you want a burst of energy to start your morning, a midday indulgence to keep you going, or a relaxing treat at the end of the day, MycoBrew® has a beverage blend for you. Try all four MycoBrew® beverages for an upgrade to your everyday routine!
We are all students of nature. And nature has an enormous depth of knowledge that we have barely tapped into. At Fungi Perfecti®, one of the most important things we’ve come to understand is that mycelium is a vast ecological...
For our Host Defense® Mushrooms™ supplements, we use ecologically responsible packaging materials designed to minimize our overall footprint. Most of our packaging has been recycled and can be recycled again.
Morgan Wolff is Director of Farm Operations at Fungi Perfecti®. We sat down with him to talk about our production process and some of the key elements of growing high quality mushroom mycelium and fruitbodies.
