Reishi & Primordial Chocolate™ No-Bake Cookie Dough
Why not get a double whammy of mushroom-mycelium-powered goodness in this edible raw cookie dough made with chopped Primordial Chocolateᵀᴹ and Host Defense® Reishi Powder? Combine these with a few household ingredients and voila! Cookie dough in minutes. Vegan, paleo-friendly, and gluten free!
Ingredients:
- 3 cups almond flour
- 6 tablespoons pure maple syrup
- 6 tablespoons melted coconut oil
- 3 teaspoons vanilla extract
- 4 Teaspoons of Reishi Powder
- 2 Primordial Chocolate™ Salted Maca Crunch Bars
- Sprinkles (optional)
Takes about 15 minutes. Makes about 24 table-spoon-sized bites.
Instructions:
Chop Primordial Chocolate™ Salted Maca Crunch bars into small chunks and set aside. Heat coconut oil until liquid. Add almond flour, maple syrup, oil, Reishi powder, and vanilla to a medium bowl. Using a spoon, stir until thickened and well-incorporated. Fold in chopped chocolate. Top with sprinkles if desired. Enjoy with a spoon straight from the bowl, or ball into tablespoon sized bites. Bites best served chilled.
Myceli-YUM!™
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.